5 000+ Happy Customers

Excellent 4.8

Discover our Japanese knives

Precision, Beauty, and Power in Your Hands.

KNIFE SETS

SINGLE KNIVES

Master Every Cut, with our Japanese Chef Knives

From chef’s knives to sashimi blades, Kataknife delivers tools of unmatched sharpness and elegance to elevate your cooking journey.

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One Brand, Endless Possibilities

Blending centuries of Japanese tradition with modern performance, Kataknife offers a knife for every task and cook.

 
 

Find Your Perfect Blade.

     
     

    Why Choose Kataknife?

    Knives that inspire confidence, creativity, and precision in the kitchen.

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    Unmatched Sharpness

    Made from VG-10 Japanese steel to ensure a blade that stays sharp for longer.

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    Perfectly Balanced

    Designed for comfort and control, no matter the task.

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    Timeless Craftsmanship

    Beautiful Damascus patterns that combine tradition with elegance.

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    Versatile Performance

    From delicate sashimi cuts to chopping tough meats, we have a knife for every need.

    Over 5,000 people trust us

    Trustpilot reviews

    Excellent 4.8 / 5

    • Simply Perfect!

      I bought a set of 9 knives, and honestly, they are amazing. I rarely need to sharpen them, and on top of that, they included a free sharpener. Highly recommend!

      Mark T.

    • Great Quality

      I am very satisfied with my purchase from Kata Knife. I placed a large order of over 500 euros, but I have no regrets. The knives are stunning and of excellent quality.

      Sarah L.

    • Amazing Service and Quality!

      The customer service team was attentive and super friendly, answering all my questions with patience. I'm really happy with my Santoku knife, it’s sharp, easy to handle.

      John R.

       

      SANTOKU

      Precision cutting for proteins and vegetables.

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      GYUTO

      The all-purpose blade for slicing, dicing, and chopping.

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      NAKIRI

      Effortless vegetable prep with clean, precise cuts.

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      CHUCKABOCHO

      Heavy-duty cleaver for effortless chopping of meat and vegetables with power and precision.

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      KIRISTRUKE

      A multi-functional tool for both slicing and chopping.

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      Need help?

      Frequently Asked Questions

      Types of Japanese Knives

      At Kataknife, we offer a wide range of Japanese knives to meet all your kitchen needs:

      • Santoku: Perfect for slicing, dicing, and chopping.
      • Gyuto: The chef’s knife, versatile and precise.
      • Nakiri: Specially designed for cutting vegetables.
      • Petty: Ideal for delicate tasks like peeling or cutting fruits.

      How can I sharpen my knife?

      We recommend using a whetstone. Follow these steps:

      1. Soak the stone in water for 10-15 minutes.
      2. Sharpen the blade at a 15-20° angle.
      3. Rinse and dry the blade before storing it.

      Are your knives handmade?

      Yes, our knives are meticulously crafted by Japanese artisans, blending traditional craftsmanship with modern innovation.

      Order Processing

      1. We receive and verify your order.
      2. Your package is prepared and shipped.
      3. You’ll receive an email or text with your tracking number.
      4. Your package is delivered to your address.

      Shipping & Delivery

      What is the delivery time?
      Delivery typically takes 8–12 business days.

      How can I track my order?
      You’ll receive a tracking link once your order ships. For assistance, contact us at contact@kataknife.com

      What are the shipping costs?
      Shipping is free, with no minimum order required.

      What if my order is lost or damaged?
      If your package is lost or arrives damaged, we’ll send a replacement at no cost. Contact us at contact@kataknife.com for support.

      Returns & Cancellations

      • What is your return policy?
        You can return your product within 30 days of receipt for an exchange or refund. The item must be unused and in its original condition. We provide a return label for your convenience.
      • How do I return an item?
        Email us at contact@kataknife.com with your order number and any necessary details (e.g., photos for defective items). Our team will guide you through the process.
      • Can I cancel my order?
        Orders can be canceled before they are shipped. If your order has already shipped, a cancellation fee of 40% of the purchase price will apply.

      Have more questions?

      Feel free to contact us at contact@kataknife.com 

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        Santoku

        Vegetables, Proteins, Fruits

        Versatile Cuts for Everyday Ingredients.

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        Gyuto

        Meat, Poultry, Vegetables

        The Chef's All-Purpose Blade

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        Kiritsuke

        Precision for Sushi and Sashimi

        Fish fillets, Sashimi and sushi cuts, Thinly sliced vegetables

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        Nakiri

        Leafy greens, Root and Hard Vegetables

        Effortless Vegetable Preparation.

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        Chuckabocho

        Tough vegetables, Boneless meats, Herbs

        Powerful cuts for tough ingredients.

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        Petty

        Small cuts of meat, fruits, and herbs

        Precision Cutting for Small Ingredients.

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