Akarui Santoku Knife – Cherrywood Essence
Akarui Santoku Knife – Cherrywood Essence
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Akarui Santoku Knife – Cherrywood Essence
The Kataknife Akatsuki Collection blends Japanese tradition with modern innovation, delivering exceptional sharpness, durability, and control for any kitchen task.
Key Features:
-
VG10 Steel Core & 33-Layer Damascus Blades
Built for edge retention and corrosion resistance, with a striking Damascus wave pattern for added strength and elegance. -
Ergonomic G10 Handles
Moisture-resistant and non-slip, designed for balance and comfort to reduce hand fatigue. -
Razor-Sharp Performance
Hand-sharpened to a precise 8-12° edge, ensuring clean, effortless cuts on any ingredient.
Why Choose the Akatsuki Collection?
- Exceptional sharpness and durability
- Premium VG10 steel and Damascus layering
- Comfortable, well-balanced grip
- Elegant design with professional performance
Includes: A full Kataknife Akatsuki Damascus Knife Set, packaged in a premium gift box.
CARE INSTRUCTIONS
CARE INSTRUCTIONS
Knife Care Instructions
- Hand wash immediately after use.
- Dry thoroughly to prevent rust.
- Oil the blade after drying.
- Store safely in a sheath or knife block.
- Use a wooden board to protect the edge.
- Sharpen regularly for optimal performance.
Proper care ensures durability, sharpness, and precision for years to come.
A Legacy of Tradition
Handcrafted, our knives carry on a Japanese tradition passed down through generations.
The Art of Perfect Slicing
Our forged Damascus blades deliver precise and clean cuts with every use, sharp enough to slice through a sheet of paper with effortless delicacy.
Your Kitchen's Best Partner
Precise cuts, faster prep time, and a blade that stays sharp longer. With our knives, every slice feels effortless, transforming every meal into a masterpiece.
Need help?
Frequently Asked Questions
Types of Japanese Knives
Types of Japanese Knives
Kataknife, we offer a wide range of Japanese knives to meet all your kitchen needs:
- Santoku: Perfect for slicing, dicing, and chopping.
- Gyuto: The chef’s knife, versatile and precise.
- Nakiri: Specially designed for cutting vegetables.
- Petty: Ideal for delicate tasks like peeling or cutting fruits.
How can I sharpen my knife?
How can I sharpen my knife?
We recommend using a whetstone. Follow these steps:
- Soak the stone in water for 10-15 minutes.
- Sharpen the blade at a 15-20° angle.
- Rinse and dry the blade before storing it.
Are your knives handmade?
Are your knives handmade?
Yes, our knives are meticulously crafted by Japanese artisans, blending traditional craftsmanship with modern innovation.
Order Processing
Order Processing
- We receive and verify your order.
- Your package is prepared and shipped.
- You’ll receive an email or text with your tracking number.
- Your package is delivered to your address.
Shipping & Delivery
Shipping & Delivery
What is the delivery time?
Delivery typically takes 8–12 business days.
How can I track my order?
You’ll receive a tracking link once your order ships. For assistance, contact us at contact@kataknife.com
What are the shipping costs?
Shipping is free, with no minimum order required.
What if my order is lost or damaged?
If your package is lost or arrives damaged, we’ll send a replacement at no cost. Contact us at contact@kataknife.com for support."
Returns & Cancellations
Returns & Cancellations
What is your return policy?
You can return your product within 30 days of receipt for an exchange or refund. The item must be unused and in its original condition. We provide a return label for your convenience.
How do I return an item?
Email us at contact@kataknife.com with your order number and any necessary details (e.g., photos for defective items). Our team will guide you through the process.
Can I cancel my order?
Orders can be canceled before they are shipped. If your order has already shipped, a cancellation fee of 40% of the purchase price will apply.
Have more questions?
Have more questions?
Feel free to contact us at contact@kataknife.com
