Kiritsuke Japanese Damascus Knife – Imperial Blade Edition

Kiritsuke Japanese Damascus Steel Knife with Colored Ebony Handle – Tradition Meets Innovation

SPECIFICATIONS

• Full Length: 13 inches
• Blade Length: 8.1 inches
• Blade Width: 1.9 inches (widest point)
• Blade Thickness: 0.08 inches
• Net Weight: 0.44 lbs

A Versatile Tool Rooted in Japanese Tradition

The Kiritsuke Japanese Damascus Steel Knife is a versatile, multipurpose blade designed for slicing, chopping, and carving. As its name suggests (literally translating to "kitchen knife that cuts into"), the Kiritsuke is the ultimate culinary tool, revered by Japanese chefs for centuries. With its colored ebony octagonal handle and striking Damascus steel blade, this knife combines tradition, functionality, and modern aesthetics for a seamless cutting experience.

Why Choose a Kiritsuke Knife?

The Kiritsuke knife is a hybrid between the Yanagi (ideal for slicing fish) and the Gyuto (an all-purpose chef’s knife), with elements of the Usuba (vegetable knife). This unique design makes it perfect for:

• Slicing meat or fish with precision.
• Chopping vegetables with clean, straight cuts.
• Carving and detailed tasks, thanks to its flat blade and lightweight design.

The mild curve in the blade allows for a comfortable rocking motion when cutting, while its flatter edge is ideal for precision chopping. This makes the Kiritsuke an essential tool for chefs who demand versatility in their kitchen.

Engineered for Precision and Durability

1. Damascus Steel Construction:

   • Features 67 layers of Damascus steel with a VG10 steel core, creating a blade that is tough, corrosion-resistant, and visually stunning.
   • The fireball pattern on the blade adds an eye-catching aesthetic, while ensuring a razor-sharp edge for precise cuts.

2. Double-Beveled Edge:

   • Unlike traditional single-beveled Japanese knives, the Kiritsuke’s double-beveled edge provides perfect straight cuts every time, even on larger vegetables like watermelons.
   • The edge is sharpened to 8-12 degrees for scalpel-like sharpness, ensuring minimal effort in slicing or chopping.

3. 62 HRC Hardness:

   • The blade achieves a Rockwell hardness rating of 62 HRC, ensuring exceptional edge retention and longevity, even with frequent use.

4. Handcrafted to Perfection:

   • Each knife is hand-forged using traditional Japanese techniques, ensuring that no two pieces are exactly alike. This makes every Kiritsuke a unique work of art.

Ergonomic Colored Ebony Octagonal Handle

The octagonal handle is crafted from chemically stabilized ebony wood, offering durability and a secure grip. Its unique colored finish adds a modern twist to the traditional design, making it both functional and visually appealing. Resistant to heat, moisture, and cracking, this handle provides superior control and comfort, reducing hand fatigue during extended use.

A Knife That Combines Technology and Tradition

The Kiritsuke knife is a shining example of how modern technology meets timeless Japanese craftsmanship:

• The blade’s 67-layer Damascus construction ensures durability, precision, and a distinctive look.
• The hand-forged techniques and classical Honbazuke sharpening method bring a touch of tradition to this versatile tool.

What Can You Use the Kiritsuke Knife For?

• Slicing fish: Achieve perfect fillets with ease, thanks to its ultra-sharp edge.
• Chopping vegetables: The flat edge ensures straight, clean cuts, even for large produce like watermelons.
• Carving meat: The blade’s length and sharpness make it ideal for precise cuts of meat or poultry.
• Everyday chef’s tasks: Its lightweight design and double-beveled edge make it a versatile addition to any kitchen.

Why the Kiritsuke Stands Out

• Aesthetic Elegance: The fireball Damascus steel pattern and colored ebony handle make this knife as beautiful as it is functional.
• Exceptional Sharpness: Hand-sharpened for precision, ensuring a smooth and effortless cutting experience.
• Built to Last: Durable materials and craftsmanship ensure a lifetime of use with proper care.

Upgrade Your Kitchen Today
The Kiritsuke Japanese Damascus Steel Knife is the perfect fusion of functionality, durability, and style. Whether you’re a professional chef or a home cook, this knife offers exceptional versatility and performance to take your culinary skills to the next level.

Order yours now and experience the timeless artistry of Japanese cutlery.